Thanksgiving Recipes

Marshmallows Pilgrims Hats
Ingredients
• 24 chocolate-striped shortbread cookies
• 12-ounce package of chocolate chips
• 24 marshmallows
• tube of yellow decorators' frosting



Instructions
1. Set the chocolate-striped cookies stripes down on a wax-paper-covered tray, spacing them well apart.
2. Melt the chocolate chips in a microwave or double boiler.
3. One at a time, stick a wooden toothpick into a marshmallow, dip the marshmallow into the melted chocolate, and promptly center it atop a cookie.
4. Using a second toothpick to lightly hold down the marshmallow, carefully pull out the first toothpick.
5. Chill the hats until the chocolate sets, then pipe a yellow decorators' frosting buckle on the front of each hat


Gobble me up



Ingredients
• Apple
• Clementine or navel orange
• Pear
• Dried apricot
• Peanut butter or cream cheese
• Mini chocolate chips
• Nut (we used a cashew)
• Dried cranberry




Instructions
1. Arrange apple and clementine or navel orange slices on a plate as shown, and lay a cored pear half on top.
2. Use scissors to halve a dried apricot, then snip small triangles from each half and tuck them under the pear to form the feet.
3. Finally, use peanut butter or softened cream cheese to attach mini chocolate chip eyes, a nut beak, and a dried cranberry snood.

Research done by Elisabete Carvalho in http://familyfun.go.com/thanksgiving/18-classic-thanksgiving-desserts